|Pacific sardines [NOAA]
Aloha Sardine Friday!
No other edible fish is as prevalent as the sardine, and sardines are one of the most eaten foods in the world. The small, oily fish belongs to the Clupeidae family. The name sardine dates back to the fifteenth century, likely coming from the island of Sardinia in the Mediterranean Sea, an area around which sardines were once prevalent. Sardines are still abundant in the Mediterranean, as well as in the Pacific and Atlantic Oceans.
spike in costs to help salmon could derail WA transportation
Come January, lawmakers will face a surprise that will strain Washington’s transportation budget for years: an up to $4 billion increase in the cost of complying with a court order to improve salmon passage under state highways.
agency recommends allowing Makah whale hunt
The federal government has issued its final environmental impact statement. It recommends a ceremonial hunt of up to two or three gray whales per year. But the final decision can’t come for at least another 30 days. The Makah tribe originally made this request in 2005. Bellamy Paithorp reports. (KNKX)
releases draft framework for safeguarding biodiversity and
Conservationists are welcoming a years-in-the-making strategic plan that would prioritize the health and biodiversity of ecosystems in B.C. in provincial legislation.
Nations decisions on tourism in B.C. must be respected:
'We have to make sure that we are developing a new stream of tourism that's led by Indigenous communities,' says federal tourism minister.
shows climate change vulnerability of trees used for urban
forestry in Puget Sound
A study by an Evergreen State College student shows the climate change vulnerability of several trees used for urban forestry in the Puget Sound region.
Petitions filed for initiative to erase Washington’s ambitious climate law
Backers say they turned in nearly 420,000 signatures. The measure seeks to end the cap-and-invest program that’s brought in nearly $1.6 billion this year for pollution-fighting efforts.
Surging numbers of pink salmon raise ecological concerns
An estimated 70% of all the salmon in the North Pacific are pink salmon. Scientists say the extreme abundance of pinks could be causing a "trophic cascade" that is harming species across the food web.
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