Pacific sardines [NOAA] |
Aloha Sardine Friday!
No other edible fish is as prevalent as the sardine, and
sardines are one of the most eaten foods in the world. The
small, oily fish belongs to the Clupeidae family. The
name sardine dates back to the fifteenth century,
likely coming from the island of Sardinia in the Mediterranean
Sea, an area around which sardines were once prevalent. Sardines
are still abundant in the Mediterranean, as well as in the
Pacific and Atlantic Oceans.
Huge
spike in costs to help salmon could derail WA transportation
budget
Come January, lawmakers will face a surprise that will strain
Washington’s transportation budget for years: an up to $4
billion increase in the cost of complying with a court order to
improve salmon passage under state highways.
Federal
agency recommends allowing Makah whale hunt
The federal government has issued its final environmental impact
statement. It recommends a ceremonial hunt of up to two or three
gray whales per year. But the final decision can’t come for at
least another 30 days. The Makah tribe originally made this
request in 2005. Bellamy Paithorp reports. (KNKX)
B.C.
releases draft framework for safeguarding biodiversity and
ecosystem health
Conservationists are welcoming a years-in-the-making strategic
plan that would prioritize the health and biodiversity of
ecosystems in B.C. in provincial legislation.
First
Nations decisions on tourism in B.C. must be respected:
minister
'We have to make sure that we are developing a new stream of
tourism that's led by Indigenous communities,' says federal
tourism minister.
Study
shows climate change vulnerability of trees used for urban
forestry in Puget Sound
A study
by an Evergreen State College student shows the climate change
vulnerability of several trees used for urban forestry in the
Puget Sound region.
Petitions filed for initiative to erase Washington’s ambitious climate law
Backers say they turned in nearly 420,000 signatures. The measure seeks
to end the cap-and-invest program that’s brought in nearly $1.6 billion
this year for pollution-fighting efforts.
Surging numbers of pink salmon raise ecological concerns
An estimated 70% of all the salmon in the North Pacific are pink salmon.
Scientists say the extreme abundance of pinks could be causing a
"trophic cascade" that is harming species across the food web.
These news clips are a selection of weekday clips collected in
Salish Sea News and Weather which
is compiled as a community service by Mike Sato. To subscribe at
no cost to the weekday news clips, send your name and email to
mikesato772 at gmail.com. Your email information is never shared
and you can unsubscribe at any time.
Salish Sea News: Communicate, Educate, Advocate
Salish Sea Communications: Truth
Well Told