Aloha Mushroom Friday!
National Mushroom Day celebrates edible mushrooms, which can be eaten 
plain, be stuffed, or be used in salads, soups, and sauces. Culinary 
mushrooms first began being cultivated in the early eighteenth century, 
in France. They were known as Parisian mushrooms by those outside of the
 country, and the English exported them to America by the end of the 
nineteenth century. It was mainly these white and brown Agaricus bisporus
 mushrooms that were cultivated and sold, none more so than cremini 
mushrooms. Beginning in the 1940s, many other types of mushrooms began 
being cultivated on a wider basis.
In search of Haida Gwaii’s forest-dwelling hawk, one of the most endangered species on the planet 
With no provincial endangered species legislation to rely on, the race 
is on to find the nests of stads k’un, a genetically unique subspecies 
of the northern goshawk, before logging and habitat loss causes the 
brave little bird to vanish forever. 
  
Alaska snow crab harvest slashed by nearly 90% after population crash in a warming Bering Sea  
The Alaska Department of Fish and Game set the 2022 snow crab harvest at
 the lowest level in more than 40 years, a move to protect populations 
that appear to have crashed during a period of higher temperatures in 
the Bering Sea. 
Judge grants temporary injunction at Fairy Creek, citing economic harm to logging company 
A B.C. Court of Appeal judge has granted a temporary injunction at a 
logging site on southern Vancouver Island, where protesters, police and 
loggers have been at odds for more than a year.
‘We
      are the land’: Indigenous Peoples’ Day gathering at Lummi Nation
      celebrates survival 
    From Canada to
    California and reservations in between, Native people gathered at 
the Wex’liem Community Building west of Bellingham both in person
    and virtually to talk about what it means to be Native. 
FortisBC Wants to Expand an LNG Plant on Vancouver’s Doorstep. Opponents Say No 
Tilbury Island is home to FortisBC’s Tilbury Island LNG
 facility, which the utility company is seeking to expand by adding 
additional LNG storage and a jetty where it could load tankers bound for
 international markets. 
Study raises new questions about why southern resident killer whales are in decline 
A team from the University of British Columbia says their new study suggests declining chinook stocks are only part of the 
problem facing the critically endangered orcas, and that researchers 
need to look beyond the Salish Sea for answers. 
  
    U.S. to reopen land border to fully vaccinated Canadians next month 
Fully vaccinated Canadians will be allowed to enter the United States at
 land and ferry border crossings starting in early November. 
      
What’s killing the Northwest’s bigleaf maples? Scientists think they’ve found the answer 
Climate change is the culprit behind the increasing deaths of bigleaf 
maples in Washington and across the Pacific Northwest.
Port Townsend Marine Science Center presents Stopps award 
Connie Gallant has won the 2021 Eleanor Stopps Environmental Leadership Award. 
  
      
These news clips are a selection of weekday clips collected in
        Salish Sea News and
          Weather which is compiled as a community service by Mike
        Sato. To subscribe at no cost to the weekday news clips, send
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