Aloha Gin and Tonic Friday!
The gin and tonic is a simple cocktail that consists of gin,
        tonic water, and more often than not a lime wedge garnish. 
        During the seventeenth century, Spanish explorers found the
        inhabitants of present-day Peru treating fevers with cinchona
        bark, which has quinine as its active ingredient. They brought
        the bark to Europe to treat malaria and found it prevented the
        disease as well. India became a British colony in 1857, and
        colonists, soldiers, and passers-through often had to deal with
        malaria there, so they took quinine to help them survive. A
        precursor to gin is genever, which was created in
        seventeenth-century Holland and made with juniper, as well as
        with botanicals like coriander seed and star anise. The British
        became aware of it when fighting on Dutch land during the Thirty
        Years' War. They brought it home and the creation of gin
        followed. During the late nineteenth century, when gin was
        rising in popularity, British colonists and soldiers in India
        mixed it with Schweppes Indian Quinine Tonic and the gin and
        tonic was born.
      
Legislature
          approves bill seeking Billy Frank Jr. statue at U.S. Capitol 
        A measure to honor the late Billy Frank Jr. with a statue at the
        U.S. Capitol cleared the Legislature Monday. 
Skagit
          River's Britt Slough wetlands to be restored this year 
        Just southwest of the Mount Vernon city limits, along the south
        fork of the Skagit River, restoration of 7.8 acres of wetland
        habitat critical to threatened chinook salmon is planned for
        this year.
National
          laboratory in Sequim planning facilities expansion 
        Broadening their organization’s scope with a new name, leaders
        with Pacific Northwest National Laboratory are promoting
        expansion and refurbishment at the Marine and Coastal Research
        Laboratory along Sequim Bay. 
How
          to heal a river 
        After more than a century of logging, agriculture and
        development, Vancouver Island's Koksilah River watershed and its
        salmon are in serious decline. A groundbreaking water
        sustainability plan that brings together diverse interests could
        not only restore the river, but point a new way forward for
        watersheds across B.C. 
Court orders minister to rethink stocking fish farms in B.C.'s Discovery Islands 
A Federal Court judge has suspended a ban on restocking three fish farms
 in B.C.’s Discovery Islands. Justice Peter George Pamel says in an 
April 5 decision that Mowi Canada West and Saltstream will suffer real 
and irreparable harm if they aren’t allowed to restock farms located at 
Doctor Bay, Phillips Arm and off Hardwicke Island. 
  
Seattle City Light submits revised dam study plan to regulatory agency  
Seattle City Light announced Wednesday that in response to requests from
 the Upper Skagit Indian Tribe and other stakeholders it has broadened 
its study plan for the relicensing of its Skagit River dams. 
  
Pacific Northwest ports unveil cross-border pact to cut emissions 
The ports of Seattle and Tacoma, their Northwest Seaport Alliance 
container shipping joint venture, and the Vancouver Fraser Port 
Authority in Canada are adopting a voluntary joint plan to phase out 
emissions by 2050. 
  
Law to reduce plastic waste, ban Styrofoam statewide passes House floor vote 
It looks increasingly likely that Washington will ban Styrofoam, reduce 
plastic waste and strengthen recycling markets. A bill to that effect is
 nearly through the Legislature. E2SSB 5022 passed a house floor vote 
Wednesday night, 73-24. Bellamy Pailthorp reports. (KNKX)
  
      
These news clips are a selection of weekday clips collected in
        Salish Sea News and
          Weather which is compiled as a community service by Mike
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